To design the label for a Catalan wine, I chose the Priorat region. My wine is crafted from a blend of two grape varieties: Garnacha Negra and Cariñena. I wanted to represent this combination as an explosion of flavors, inspired by Ratatouille, a film that beautifully captures the passion for gastronomy—particularly the scene where Remy pairs cheese and strawberries, creating a spectacular explosion akin to fireworks. I aimed for an elegant yet playful aesthetic, using black and gold accents with touches of glossy hot stamping and embossed UV details. The name Paos comes from the combination of the concepts of PAssion & chaOS.